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Lou Katz Presents 9th Annual Restaurant Trends Seminar |
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Lou Katz, along with Restaurant Trends co-founders Joseph M. Thibert at
CAFCO Development Inc. and Charles M. Perkins of The Boston Restaurant
Group, Inc. presented the 9th Annual Restaurant Trends seminar this
month at the Four Seasons Hotel in Boston.
The program featured participants for Restaurant Trends’ annual seminar
on the state of the industry and was attended by well known area
restauranteurs. Speakers included Bruce Potter, the Massachusetts
Restaurant Association; Ed Sparks, The Lyons Group; Steve Silverstein,
Not Your Average Joe’s; Annie B. Copps, Food Editor, Boston Magazine
and Radio Host, “Table Talk;” and Julie Fox, Julie Fox Consulting. The
first Restaurant Trends seminar was held in 1993 at The Bay Tower Room
in Boston, Massachusetts. The popularity of the annual event has grown
steadily since that time. The purpose of the Restaurant Trends seminars
is to provide, for the restaurant community, a comprehensive program of
substantive issues that will enhance the professionalism of the
industry and provide meaningful information that will help restaurant
owners and operators to open new restaurants with the best chance of
success in a very competitive market.
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RIW News
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