 |
|
|
 |
|
"In the top 1% of firms in the country." - Chairperson, National Engineering Company
|
|
|
|
|
|
|
| |
|
|
|
Calendar
|
|
** Join RIW**
Payment Card Data Breaches Seminar - June 3, 2010
|
|
|
Weathering the Storm in the Hospitality World
By Seth M. Bonneau, Esq.
|
|
Lodging establishments, whether it’s the family owned bed and
breakfast or the luxurious high-end hotel, are working hard to sustain
revenue during the slumping economy. With double-digit declines in
RevPAR (revenue per available room) commonplace, the number of hotels
defaulting on mortgage payments is unprecedented. According to Trepp,
LLC, a record 15.7% of securitized hotel mortgage loans were delinquent
at the end of February, 2010, with many winding up in foreclosure or
shutting down operations entirely. Even the lavish Ritz-Carlton just
outside Las Vegas will be closing its doors within the coming months.
|
|
How and When to "Build" Your Business
By Bradley L. Croft, Esq.
|
With two quarters of economic growth in the books, most now agree
that the recession is over. Although the sky no longer appears to be
falling, one cannot yet declare that happy days are here again. The
uptick in employment numbers is lagging and there is an understandable
skittishness in consumer spending. So it comes as no surprise that many
in the retail and hospitality industries are reluctant to invest the
time and resources into a renovation or construction project.
|
|
|
Industry Trends
|
|
|
|
Marketing Corner
|
|
Once more with feeling....
Food. Service. Price. Attitude. All four go hand in hand when diners evaluate their experience.
While
many restaurateurs pay appropriate attention to the first three, number
four, the most intangible is often overlooked. But not by customers,
who can literally feel the difference.
From
the owner walking around shaking hands, checking on how people are
enjoying themselves, to the Maitre D', waiters and buss person...
everyone has a role to play in making the customers feel cared for.
The attitude and energy level amongst the staff, is often a big factor in how people ultimately feel about their experience.
So
don't take it for granted, make it a priority, and keep it genuine (no
fake smiles). Customers like being around people who love what they do
|
|
|
About Our Group
|
Ruberto,
Israel & Weiner attorneys have comprehensive knowledge and
expertise in the areas of law in which they practice and the industries
served. Attorneys in RIW’s Retail, Food & Hospitality Group have
provided legal services to industry clients for over 20 years.
Additionally, our attorneys organize seminars, lecture, write articles,
participate in trade associations, and serve on Boards of Advisors for
retail, food and hospitality industry companies.
For a full description of our Retail, Food & Hospitality Group, including a list of representative clients, click here.
Industry Group Attorneys
Kelly Caralis, Mergers & Acquisitions and Leasing
Bradley Croft, Construction Law
Michael J. Duffy, Litigation
Stacey Friends, Trademarks and Branding
Bethany Grazio, Mergers & Acquisitions and Financing
Louis Katz, Mergers & Acquisitions and Leasing
David Robinson, Litigation
Michael D. Rosen, Commercial Real Estate; Zoning; Land Use; Leasing & Financing
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Russell Stein, Mergers & Acquisitions and Leasing
|
|
|
Archives
|
To see past issues of At Your Service, please click on the link of the issue of your choice.
|
|
|
|
|
Ruberto, Israel & Weiner, P.C. | 255 State Street, 7th Floor | Boston, MA 02109 | 617.742.4200
contact us | www.riw.com
©2011 Ruberto, Israel & Weiner, P.C. |
| This
material is intended for informational purposes only and is not meant
to be construed as legal advice. For a comprehensive understanding of
the issues raised in this material, please contact a qualified attorney
of your choice. |
|
|
|
|
|
|
|
|
255 State Street, 7th Floor Boston, MA 02109 p 617.742.4200 f 617.742.2355 info@riw.com |
|
| © 2012 Ruberto, Israel & Weiner, P.C. All rights reserved. |
|