Hot off the press: the latest issue of The Industry is here! Our Restaurant & Hospitality team has curated another can’t-miss edition, filled with practical guidance, industry updates, and inspiration for anyone working in (or just interested in!) the food and beverage industry. This quarter’s issue covers everything from legal know-how to consumer trends and industry storytelling.
- Highlights from our Restaurant Trends Social cocktail party at SPIN
- Liquor License Transfers: RIW’s Adam Barnosky breaks down three key debts that survive closing, a must-read for buyers and sellers alike
- Consumer Insights: A snapshot of the National Restaurant Association’s latest Consumer Outlook Report
- What We’re Reading: Rachel Phan’s best-selling new memoir, Restaurant Kid: A Memoir of Family and Belonging, captures the realities of growing up in the business
- Podcast Pick: A recent Restaurant Unstoppable episode explores common reasons restaurants struggle with technology onboarding and how to avoid them
Whether you’re running the floor, growing your brand, or advising behind the scenes, there’s something in here for you. Want to get The Industry delivered straight to your inbox? Subscribe to our mailing list here.
