The Q3 edition of The Industry, RIW’s Restaurant & Hospitality newsletter, is here! In this issue, our team shares timely insights and updates to help owners, operators, and investors navigate today’s changing landscape. From regulatory shifts to business planning strategies, we’ve got you covered:
- “Unfair and Deceptive Fees” law: Adam Barnosky breaks down everything restaurants need to know about this new regulation
- License conversions: Ryan Clemens explains the new law allowing restaurants and bars to convert Wine & Malt licenses to All Alcohol
- Estate planning for business owners: Think it only affects your personal life? In a new Transaction Talk episode, we cover key succession and legacy planning tips
- Plus: client news and upcoming industry events
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