Impact of the Pandemic on Restaurant Leases and Valuations

We thought you’d be interested in this summary put together by Restaurant Trends Seminar partner, the Boston Restaurant Group:

In the past a “good” lease was always considered the most valuable asset of a restaurant.

Post COVID-19, it has become the restaurant’s greatest liability.

I realize how difficult the past few months have been for everyone in the restaurant industry and I just wanted to share with you my observations, based upon my personal experience as a commercial real estate broker specializing in the sale, leasing and appraising of restaurant businesses.

Read Full Summary here.

For regular updates, follow RIW on LinkedInTwitter, and Facebook.

POSTED IN: Commercial Real Estate, COVID-19, Hospitality Practice Group, News

Print to PDF