Impact of the Pandemic on Restaurant Leases and Valuations

We thought you’d be interested in this summary put together by Restaurant Trends Seminar partner, the Boston Restaurant Group:

In the past a “good” lease was always considered the most valuable asset of a restaurant.

Post COVID-19, it has become the restaurant’s greatest liability.

I realize how difficult the past few months have been for everyone in the restaurant industry and I just wanted to share with you my observations, based upon my personal experience as a commercial real estate broker specializing in the sale, leasing and appraising of restaurant businesses.

Read Full Summary here.

For regular updates, follow RIW on LinkedInTwitter, and Facebook.

This summary is presented for informational and educational purposes only, does not constitute legal advice, nor create an attorney-client relationship. For a full understanding of the issues, please contact counsel of your choice.

POSTED IN: Commercial Real Estate, COVID-19, Hospitality Practice Group, News

Print to PDF