
Check out the full The Industry publication: July 2022 Edition
POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry
Tip pooling is the practice of taking gratuities received from patrons and either pooling all or part of them to be distributed to other employees. It is the typical practice for restaurants, banquet facilities and other places where prepared food or beverages are served to implement some form of tip pooling as part of their…
POSTED IN: Employment Law, Hospitality Practice Group, News