The Industry Publication: June 2023

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Ruberto, Israel & Weiner is pleased to present the Hospitality Practice Group’s new issue of THE INDUSTRY. This edition includes articles by RIW Attorneys Bethany Grazio and Adam Barnosky, information on the #CreditCardCompetitionAct, Attorney Spotlight featuring Eric Sigman, Client Spotlight on Jefferson Macklin (Traveler Street Hospitality), Industry News, Recommended Listening, Book Reviews and more. Check out…

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POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry

Lessons Learned: Buying your First Business

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Buying an existing business is exciting, but also stressful, especially when it is your first business. Each business is unique, and specific considerations for purchasing a specific business may vary depending on the industry, size, and location of the business. In addition, the acquisition process itself can be daunting. Below are some lessons learned by…

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POSTED IN: Articles & Quotes, Corporate & Business, Hospitality Practice Group, News

The Industry Publication: March 2023

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Check out the full The Industry publication: March 2023 Edition

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POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry

City of Boston Implements Permanent Outdoor Dining Program

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Outdoor dining throughout Boston increased as a response to pandemic restrictions and, over the course of the past three years, further proliferated as customers, restaurant operators, and local officials realized the social and economic benefits of outdoor dining space. Even as concerns related to COVID-19 subside, customers continue to seek the diversity of options offered…

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POSTED IN: Articles & Quotes, Hospitality Practice Group, News

Three Considerations When Franchising Your Business

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Franchising is a method of distributing products or services through the license of a brand and a system.  It can be a lucrative growth strategy for a business (the franchisor) as it allows a business to grow its brand through providing the use of its intellectual property to others (the franchisee) in exchange for certain…

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POSTED IN: Corporate & Business, Franchise Law, Hospitality Practice Group, News

The Industry Publication: Year In Review 2022

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Check out the full The Industry publication: Year In Review 2022 Edition

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POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry

The Industry Publication: October 2022

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Check out the full The Industry publication: October 2022 Edition

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POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry

The Industry Publication: July 2022

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Check out the full The Industry publication: July 2022 Edition

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POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry

Don’t Drown In the Tip Pool: An Overview of the Massachusetts Tip Pooling Statute

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Tip pooling is the practice of taking gratuities received from patrons and either pooling all or part of them to be distributed to other employees. It is the typical practice for restaurants, banquet facilities and other places where prepared food or beverages are served to implement some form of tip pooling as part of their…

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POSTED IN: Employment Law, Hospitality Practice Group, News

The Industry Publication: June 2022

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Check out the full The Industry publication: June 2022 Edition

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POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry