In recent years, high interest rates, inflation, and changing consumer trends have resulted in a tightening of financing options available for restaurants. Lenders often require various forms of collateral for restaurant financing, particularly in assets that hold strong market value and can be resold in case of a borrower default. One increasingly popular solution for restaurateurs…
POSTED IN: Articles & Quotes, Hospitality Practice Group
Check out the latest episode of Transaction Talk featuring Adam Barnosky, Chair of the Restaurant and Hospitality Practice Group at Ruberto, Israel & Weiner. In this conversation, Adam delves into the unique challenges of restaurant transactions, discussing everything from liquor licensing and zoning permits to the intricacies of multi-unit franchising. He highlights how doing your…
POSTED IN: Corporate & Business, Hospitality Practice Group, News
