This week, the Boston City Council approved a measure that will allow the city’s roughly 375 existing beer and wine license holders to upgrade to full all-alcohol licenses, opening the door for them to serve liquor and cocktails in addition to beer and wine. Boston was among the first to act on the state’s June…
POSTED IN: Hospitality Practice Group, News
RIW’s Bradley Croft was recently quoted in Massachusetts Lawyers Weekly on a significant Appeals Court decision in a construction case regarding whether a court can enforce an arbitrator’s interim order under the Massachusetts Arbitration Act. Typically only “final awards” from an arbitrator are subject to judicial confirmation. Here, the Massachusetts Appeals Court held that in…
POSTED IN: Articles & Quotes, Construction Law, News
The Q3 edition of The Industry, RIW’s Restaurant & Hospitality newsletter, is here! In this issue, our team shares timely insights and updates to help owners, operators, and investors navigate today’s changing landscape. From regulatory shifts to business planning strategies, we’ve got you covered: “Unfair and Deceptive Fees” law: Adam Barnosky breaks down everything restaurants…
POSTED IN: Hospitality Practice Group, News, The Industry
For many family businesses, the biggest obstacle to a successful exit is not the market; it’s family dynamics. In this episode of Transaction Talk, hosts Eric Sigman and Jennifer Fox welcome Jeremy Stevenson to discuss how he helps owners “fix the family and the business” during the transition process. Jeremy is an entrepreneur, consultant, and…
POSTED IN: Corporate & Business, News
Congratulations to RIW client Green Meadows on opening its third cannabis dispensary, located in Marlborough, MA. Green Meadows’ story stretches back to 1928, when General George S. Patton, Jr. purchased the Hamilton, MA, land that became the organically certified Green Meadows Farm. The farm has transitioned from traditional agriculture to cannabis production, now offering products…
Connor Lewis has rejoined the firm as an Associate in the Banking, Finance & Lending Department. He previously served as a summer intern and later as a law clerk, and we’re excited to welcome him back to the team. Why did you become a lawyer? I was able to see my grandfather work for many…
POSTED IN: News
On June 30, 2025, Massachusetts Governor Maura Healey signed a new law that allows restaurants and bars to convert their existing Wine and Malt Beverage License to a Non-Transferrable All Alcoholic Beverages License. The conversion option will be available in cities and towns throughout the state that choose to implement the new law. The Legislature’s…
POSTED IN: Hospitality Practice Group, News
As summer comes to a close, we’re proud to highlight the hard work and accomplishments of our interns, Suffolk University Law School students Samuel Scott and Anamaria Pananas. From day one, they brought energy, enthusiasm, and a genuine eagerness to learn, gaining meaningful experience over the past few months. As they return to the classroom…
POSTED IN: News
What Restaurants Need to Know about the New “Unfair and Deceptive Fees” Law Starting September 2, 2025, new rules from the Massachusetts Attorney General’s Office will change how restaurants display prices. The regulations (940 CMR 38.00) target so-called ‘junk fees’ by requiring clear, upfront disclosure of charges on menus and customer checks. For restaurants, that…
POSTED IN: Hospitality Practice Group, News
The 2026 Best Lawyers in America – Ones to Watch list is out, and we are delighted to announce that two RIW attorneys have been recognized! For more than 40 years, Best Lawyers has been widely regarded by both the legal profession and the public as a leading benchmark of legal excellence. The Ones to…
POSTED IN: News
